Park Avenue Catering is no ordinary company. It never stands still. Creativity overflows all day long. We come up with new ideas, create concepts, brainstorm how to make it work then it becomes reality. We see a need, create a plan, and then we execute. This is how our family grows. And wait, there will be more…
Vibrant. Tasteful. Creative. Exceptional.
You dream. We listen. Together we will create an experience that lasts a lifetime.
A wine country-casual, seasonal, wood-fired experience. Unique collaboration by owners and Executive Chefs Ari Weiswasser of Glen Ellen Star and Bruce Riezenman of Park Avenue Catering.